Description
Optimize your line with the Vulcan VCBB36C, a 36-inch gas heavy-duty range that combines a high-output charbroiler top with a convection oven base. Sear steaks, burgers, and vegetables while roasting or finishing sides below to keep tickets moving and stations uncluttered.
Cast iron grates and radiants deliver strong heat retention and even branding, ideal for consistent grill marks service after service. A stainless steel front, front top ledge, sides, base, burner box, and stub back stand up to demanding kitchens while simplifying wipe-downs. Six-inch adjustable legs help you level the unit for proper drainage and smooth workflow.
Totaling 131,000 BTU, this configuration is built for high-volume operations such as steakhouses, campus dining, and hotel banquets. The convection oven supports batch cooking and finishing, keeping quality high during peak periods. CSA and NSF listings support code compliance and food safety programs.






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