Description
Drive high-volume boiling, blanching, and stock production with this Vulcan gas stock pot range. Delivering 110,000 BTU through a robust cast iron two-ring burner, it concentrates heat beneath large vessels while maintaining a compact 18″W x 24″D x 23″H footprint. Stainless steel front and sides stand up to demanding, nonstop kitchen use.
Individual manual controls enable precise heat adjustment from rapid boil to gentle simmer. A standing pilot ignition accelerates start-up and keeps service moving during peak periods. Twelve-inch adjustable legs help you level the unit for safe, stable operation on uneven floors.
Set it on the prep line to blanch vegetables, batch-cook pasta, or build clear, deeply flavored stocks without tying up your ranges. The heavy-duty cast iron top grate supports oversized stock pots with confidence, while the 3/4″ gas pressure regulator streamlines installation for busy chefs, foodservice operators, and facility managers.






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