Description
Streamline busy stations with the Waring WDB600, a commercial double burner electric hotplate built for reliable, on-demand heat. Heavy-duty cast iron plates distribute heat evenly—use the 1300W large plate for stockpots and searing while the 500W small plate manages sauces, reductions, or holding.
Control each side independently with adjustable thermostats to run multiple tasks without slowing the line. A brushed stainless steel housing cleans quickly, and non-slip rubber feet help keep the unit steady on crowded prep tables and buffet counters.
Deploy it as a surge burner during peak periods, a portable cook solution for off-site catering, or a dedicated station for sauté pans and small skillets. Operating on a standard 120V/60/1 circuit at 15 amps, it integrates easily into existing outlets and meets UL and NSF requirements.
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