Description
Keep menu items at ideal serving temperature with the Wells HT-300, a bain marie style heated tank built for built-in installation. This electric unit is engineered for wet operation to bathe pans in gentle, even heat. Use it on the line, at a buffet, or in a commissary to hold soups, sauces, and sides with confidence.
A fully insulated stainless steel well maximizes heat retention and promotes consistent performance through peak periods. Thermostatic control empowers staff to set and maintain target temperatures, supporting food quality and presentation. The durable stainless construction stands up to daily commercial use.
Sized for a 39 3/4″ x 19 7/8″ opening, the HT-300 integrates cleanly into counters and serving lines. Included adapter bars support flexible pan layouts, enabling quick menu changes and faster service. This configuration helps streamline workflow for chefs, foodservice operators, buyers, and facility managers.
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