Description
Built for daily service, the Stal cook’s knife KWP-80 features an 8-inch long, wide blade with stamped construction to keep prep moving efficiently. The stain-free, high carbon steel blade supports consistent cuts and a clean, uniform look on the line, service after service. With its wide profile and 8-inch reach, this knife suits the pace and precision required in busy commercial kitchens.
A white polypropylene handle complements the build, and the knife is NSF certified for commercial foodservice. For chefs, operators, buyers, and facility managers coordinating multiple stations, a quantity break at 6 each streamlines purchasing, standardization, and inventory planning. Choose this 8-inch, wide, stain-free, high carbon steel, stamped blade to reinforce dependable performance and presentation across prep and service.






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