Description
The Winco RC-S301 30-cup electric rice cooker helps high-volume kitchens, caterers, and cafeterias produce consistent batches and keep them service-ready. It cooks up to 30 cups of uncooked rice to yield 60 cups cooked, supporting pans, stations, and takeout production. Built-in heat retention holds rice for up to six hours to match staggered service times.
A stainless steel body with a satin finish stands up to daily use while cleaning quickly between turns. The included cover, inner pot, measuring cup, and serving paddle streamline prep and portioning from cookline to buffet. Teams can measure, cook, hold, and serve with fewer hand-offs to keep service moving.
Powered by 1550 watts on 120v/50/60/1-phase for dependable performance in commercial settings. ETL and ETL-Sanitation listings support compliance in professional kitchens. Ideal for staging rice for banquets, buffets, or batch production while maintaining serving readiness.
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