Description
Professional-grade springform pan designed for baking cheesecakes, tortes, and delicate desserts with easy release and clean presentation.
- 9″ diameter x approx. 2-3/4″ depth ideal for standard cake and cheesecake recipes
- Springform removable bottom allows easy release without damaging baked goods
- 24-gauge aluminized steel construction ensures even heat distribution and durability
- Double non-stick coating for smooth food release and easy cleanup
- Heat resistant up to 500°F (260°C) for high-temperature baking
- Reinforced rim adds strength and prevents warping under heavy use
Dimensions: 9″ Diameter × 2-3/4″ Height
Material: Aluminized steel with non-stick coating
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