Description
Drive consistent results on a busy line with the Wolf WEG48E electric griddle. Its expansive 48 in x 24 in cooking surface and 1/2 in polished steel plate distribute heat for fast searing and steady recovery. Bottom-mounted snap-action thermostats every 12 in help crew members manage different menu items side-by-side.
Accelerate service and keep stations cleaner with the front grease trough, back and tapered side splashes, and a “Cool Bullnose” ledge that protects hands while plating. The stainless steel front and sides handle daily rigors, while 4 in adjustable legs set an 11-1/8 in cooking height for ergonomic alignment with your line.
Put this countertop workhorse to use for breakfast rushes, burger builds, or à la minute prep in diners, hospitals, campuses, and catering operations. Sear proteins, toast buns, and finish vegetables without breaking workflow. UL and NSF listings support operational standards.






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