Description
The Imperial Range ICB-4836 gas chicken charbroiler helps high-volume kitchens broil efficiently on a sturdy countertop platform. Five stainless steel burners drive 250,000 BTU beneath non-stick round rod grates to promote even searing and dependable throughput during rush periods.
With a 48-inch width and 36-inch depth, operators can stage whole birds, bone-in cuts, and skewers without crowding the deck. A stainless steel landing ledge provides a convenient spot for pans and plating, streamlining the handoff from cook line to service.
Built with a stainless steel front and sides, this unit stands up to daily commercial demands while simplifying wipe-downs. Six-inch legs with adjustable feet make leveling straightforward, helping chefs integrate the charbroiler precisely under existing hoods and along cooklines.






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