Description
Engineered for busy kitchens, the Garland UTBG24-AR24 countertop radiant gas charbroiler delivers 72,000 BTU to speed searing and recovery. Manual controls with a variable hi/lo valve per burner let chefs set precise heat zones for steaks, chicken, and vegetables. Its compact 23-5/8″ width slots into crowded lines without sacrificing throughput.
Adjustable cast iron grates and reversible cast iron broiler racks in 3″ sections produce defined grill marks and flexible layouts. The 21-3/16″ deep broiling grid maximizes usable surface for burgers, skewers, and quick-turn proteins. A removable stainless steel grease drawer and crumb pans streamline end-of-shift cleanup.
Built with a stainless steel front, sides, back, and 3-1/2″ front rail, it withstands heavy-duty service while presenting a professional line. Four 4″ adjustable legs help level the unit and promote airflow above work surfaces. CSA and NSF listings support compliance across restaurants, institutions, and catering facilities.






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