Southbend (Middleby) 4601AC-3GL Range, 60″ Restaurant, Gas

Description

Power your line with the Southbend 4601AC-3GL, a 60″ gas restaurant range built to streamline busy service. Four non-clog burners, a 36″ left-side griddle, and a convection oven consolidate multiple stations to speed ticket times and reduce steps for your team.

Sear, sauté, and boil on standard grates while the griddle handles breakfast spreads, smash burgers, or seared proteins. The convection oven with battery spark ignition and three racks supports batch baking, roasting, and finishing, keeping production steady through peak periods.

Durable stainless steel front, sides, and shelf stand up to daily use, while 6″ adjustable legs help level the unit and simplify cleaning. A 22-1/2″ flue riser with shelf provides handy pan staging, and a standing pilot keeps the range service-ready. With 228,000 BTU and recognized certifications, it’s a strong fit for chefs, operators, and facility managers focused on performance and workflow.