Southbend (Middleby) 4604AD-7R Range, 60″ Restaurant, Gas

Description

Engineered for high-volume, multi-station cooking, the Southbend 4604AD-7R ultimate restaurant range streamlines your line with eight specialized burners and two versatile ovens. Chefs can sear on Pyromax burners, sauté on star burners, and hold steady simmers on non-clog burners, all while baking or roasting simultaneously. The standing pilot design and battery spark oven ignition help keep service moving.

Maximize throughput with a standard oven for everyday roasting and a convection oven for even, efficient baking and finishing. The 22-1/2 inch flue riser with shelf adds convenient staging space for pans and garnishes, improving plate-up flow. Durable stainless construction and 6-inch adjustable legs support daily cleaning and precise alignment on any line.

Ideal for busy restaurants, hotels, and institutional kitchens, this 60 inch gas range consolidates power and flexibility into one workstation. Batch roast proteins while firing sautés and reductions, or use the convection cavity for consistent pastry work during peak hours.