Southbend (Middleby) 4483EE-3TL Range, 48″ Restaurant, Gas

Description

Accelerate line service with the Southbend 4483EE-3TL, a 48-inch gas restaurant range that blends high-output burners, a 36-inch left-side griddle, and dual space saver ovens. Deliver consistent sears, smooth saute work, and all-day griddle production with thermostatic control that holds target temperatures. This balanced layout streamlines the cookline for breakfast rushes, lunch flips, and a la minute specials.

Use the two star/saute burners for rapid boils and pan work while the griddle handles pancakes, burgers, or seared vegetables. The twin ovens expand capacity for baking, finishing, or holding without sacrificing floor space. Battery spark ignition and standing pilots support dependable starts and steady performance through peak periods.

Built for demanding kitchens, the stainless front, sides, and shelf simplify cleanup and resist wear. A 22-1/2-inch flue riser with heavy-duty shelf adds convenient pan storage, and 6-inch adjustable legs help level the unit. Total input of 220,000 BTU powers high-volume output and consistent results; qualifies for Southbend’s Service First Program.