Description
Streamline your sandwich and salad line with the Continental SW36N12M mighty top sandwich unit. At 36 inches wide with 10.3 cubic feet of refrigerated storage, this two-section prep solution stages twelve 1/6-size, 4-inch-deep pans for dependable, at-the-ready ingredients. Keep popular toppings, proteins, and greens organized to speed assembly during rush periods.
Built for daily commercial use, it features a stainless steel top, front, and end panels with an aluminum interior and back for durability and easy cleaning. Rear-mounted, self-contained refrigeration and a 1/5 hp compressor help maintain product temperatures while maximizing usable workspace. Two field rehingeable doors let you adapt the door swing on site to fit your kitchen layout and service flow.
Use the full-length cutting board to prep, assemble, and plate made-to-order sandwiches, wraps, and salads in delis, cafes, and campus dining. The (12) pan rail supports efficient mise en place and quick reloads
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