Description
The Continental D60N12C-D designer line sandwich unit streamlines make-line production for busy kitchens. At 60 inches wide with a 19-inch cutting board and a rail for twelve 1/6-size, 4-inch-deep pans, it helps chefs assemble salads, subs, and wraps with speed and precision. A two-section cabinet with four drawers keeps backups within arm’s reach to maintain workflow during rushes.
Built with a stainless steel top, front, sides, and interior, this sandwich prep table withstands heavy use and cleans quickly. Electronic controls with a digital display and hi/low alarm make it easy to dial in holding temps and monitor performance at a glance. Rear-mounted, self-contained refrigeration uses eco-friendly R290 and an automatic hot gas condensate evaporator for dependable, low-maintenance cooling.
Each drawer accepts one 12 x 20 x 6 pan (supplied by others), ideal for proteins, greens, and batch-prepped ingredients. Adjustable 6-inch legs simplify leveling and allow easy flo
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