Description
The Serv-Ware CB60-HC refrigerated chef base optimizes cold storage right at the line. At 62 inches wide and 26 inches high, it keeps key ingredients within arm’s reach while holding 33 – 41°F for food safety. Use it to stage proteins, vegetables, and garnishes beneath active stations to trim steps and shave ticket times.
Two drawers powered by a side-mounted, self-contained refrigeration system deliver consistent performance without crowding adjacent equipment. An electronic thermostat with an LED digital display lets staff verify and fine-tune settings quickly during rush periods. Automatic defrost and condensate evaporation streamline routine upkeep.
A durable stainless steel exterior stands up to daily cleaning and heavy traffic, while four casters (two braked) allow precise placement and easy pull-out for sanitation. Ideal for restaurants, hotels, and institutional kitchens working to tighten workflows and maintain consistent holding. cULus Classified, UL EPH Clas
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