Description
Streamline your cookline with the Serv-Ware CB48-HC — a 50-inch refrigerated chef base that keeps ingredients within arm’s reach. The stainless steel exterior stands up to heavy use, and the side-mounted, self-contained refrigeration supports dependable cold storage.
Stage proteins, sauces, and mise en place in two drawers to cut steps and speed plating during peak periods. An electronic thermostat with an easy-to-read LED display lets you set and verify temperatures from 33 to 41°F at a glance.
Automatic defrosting and condensate evaporation reduce manual upkeep, keeping staff focused on service. Four casters, two with brakes, make it easy to roll for cleaning and secure during use—ideal for chefs, foodservice operators, buyers, and facility managers optimizing workflow.
Reviews
There are no reviews yet.