Description
The Comstock-Castle F330-12-1RB 36″ gas range brings multiple cooking methods to a single footprint, combining open burners, a griddle, a char-broiler, and a standard oven. This layout streamlines workflow for chefs and foodservice operators who need to move from sauté to grill to bake without breaking pace. Put it to work on high-volume lines, ghost kitchens, and cafeteria cooklines.
Two 24,000 BTU star burners with 12″ square cast iron grates handle stockpots, reductions, and rapid boils. A 12″ wide, 3/4″ thick griddle with manual controls supports breakfast production, searing, and finishing. The 12″ char-broiler with iron radiants delivers the grill station you need for burgers, poultry, or vegetables.
An enamel-lined standard oven adds capacity for roasting and baking while the line stays moving. The stainless steel exterior, welded frame, 7″ high backguard, and 6″ stainless steel legs provide a sturdy, cleanable station at a 37″ cook-surface height. Rated at 123,000 BTU and listed NSF and cETLus, this range equips professional kitchens and facilities.
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