Southbend (Middleby) 4602AD-3CL Range, 60″ Restaurant, Gas

Description

Purpose-built for high-volume kitchens, the Southbend 4602AD-3CL ultimate restaurant range unites open-top power, charbroiling, and baking in one 60-inch station. Sear steaks on the left-side 36-inch charbroiler while simmering sauces on four non-clog burners with wavy grates. This consolidated setup tightens workflows and speeds service across dayparts.

Shift smoothly from sauté to bake without leaving the line. A standard oven and a convection oven—both with dependable battery spark ignition—tackle everything from roasted proteins to delicate pastries. A standing pilot supports fast, consistent lighting for busy shifts.

Built for daily use, the stainless steel front, sides, and shelf resist wear and wipe clean quickly, while the 22-1/2-inch flue riser shelf keeps tools and pans organized. Four total oven racks expand staging capacity during rushes. CSA and NSF listings, plus eligibility for Southbend’s Service First program, help ensure reliable, long-term operation.