Description
Engineered for marine galleys and compact commercial kitchens, the Lang R30S-ATFM electric range pairs a 30″ snap-action griddle with a standard oven base to streamline service. Its 3/4″ thick plate distributes heat evenly, while a solid state thermostat (150–450°F) and 1-hour timer help you hit and hold setpoints through peak periods.
Sear proteins, toast buns, or run breakfast on the 30″ griddle, then finish pans or bake in the oven using three rack positions and the included rack for flexible loading. A 2″ vented stainless steel stub back helps manage heat and splatter for a cleaner line, and marine-focused details—grab bar, sea rail, and flanged bolt-down legs—add security when the deck is in motion.
Built with a 430 stainless steel exterior and a 2-piece hatchable construction, this range moves through tight passages and withstands daily duty. UL Marine and NSF listings support compliance for shipboard and commercial installations, giving chefs, operators, buyers,
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