Description
The Southbend 4604DD-3TR Ultimate Restaurant range streamlines high-volume cooking with a 60″ gas platform that unites sautéing, griddling, and baking. Designed for busy lines, it helps chefs stage tickets efficiently while conserving hood space. Durable components and straightforward controls support consistent performance service after service.
Sear and sauté on the (2) front star/sauté burners while the (2) rear non-clog burners keep stocks or sauces at a steady simmer under standard grates. The right-side 36″ thermostatic griddle locks in set temperatures for breakfast items, smash burgers, or vegetables without constant tending. A standing pilot ensures quick lighting across the top.
Two standard ovens with battery spark ignition let you bake and roast simultaneously, with (1) rack included per cavity for immediate use. A 22-1/2″ flue riser with shelf provides convenient pan and tool storage, and 6″ adjustable legs make leveling simple. With 286,000 BTU and NSF certification, this range also qualifies for Southbend’s Service First™ Program.
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