Description
Built for high-volume lines, the Southbend 4483DC-2CL is a 48-inch gas restaurant range that combines four star/sauté burners, a 24-inch left-side charbroiler, and a standard oven in one compact footprint. This versatile cooking suite empowers chefs to move from sauté to char to bake without breaking station. A cabinet base keeps sheet pans and smallwares within reach to speed service.
Sear and sauce on the open burners with standard grates while you grill steaks, burgers, or vegetables on the 24-inch charbroiler. Finish roasts or bake sides in the standard oven, ignited by a dependable battery spark, with standing pilots ready for quick relights. The 22-1/2-inch flue riser with shelf stages pans, spices, and plating tools at eye level.
Deliver consistent heat with 241,000 BTU while the stainless steel front, sides, and shelf stand up to daily cleaning. Six-inch adjustable legs level the unit on uneven floors and simplify under-range sanitation. Certified CSA and NSF, this workhorse supports efficient workflows in steakhouses, cafeterias, and multi-concept kitchens.
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