Description
Engineered for volume service, the Imperial Range IR-12-XB is a 72-inch Pro Series restaurant range with twelve open burners and pilot lights that power through peak tickets. Totaling 419,000 BTU (123 kW), it lets cooks sear, sauté, and hold sauces while a low simmer feature protects delicate reductions.
A standard oven expands your menu with baking and roasting, and the porcelain interior with one chrome rack cleans quickly. The companion open cabinet base with bottom shelf keeps sheet pans, stockpots, or smallwares staged within reach to streamline the line.
Cast iron grates and a removable crumb tray simplify daily maintenance, while manual controls provide familiar, responsive operation. A stainless steel front, sides, backguard, shelf, 3-1/2 inch landing ledge, and kick plate present a clean, durable workspace that supports fast plating. NSF, CE, CSA Flame, and CSA Star compliance suits demanding foodservice environments.






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