Description
Drive high-volume cooking with the Southbend 4362A, a 36-inch gas restaurant range built for demanding lines. Six non-clog burners with wavy grates streamline pan movement and keep stations firing, while standing pilots ensure instant readiness throughout service. A convection oven with battery spark ignition adds consistent baking and roasting performance.
Optimize workflow with a 22-1/2 inch flue riser and integrated shelf for quick-access tools and small pans. The oven includes three racks to stage multiple batches, from searing and sautéing up top to finishing trays of vegetables or proteins below. Durable stainless steel front, sides, and shelf, plus 6-inch adjustable legs, support daily cleaning and precise leveling.
Rated at 194,000 BTU and certified CSA and NSF, this Ultimate restaurant range is engineered for professional kitchens. Qualifies for Southbend’s Service First Program.
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