Description
Equip your line with the Southbend 4363C-2GL, a 36-inch gas restaurant range built for pace and precision. Two star/sauté burners handle sauces and sears while the 24-inch left-side griddle powers breakfast, burgers, and batch work. With 114,000 BTU, it keeps tickets moving during peak rush.
Streamline workflow with standard grates for steady pan work and a cabinet base that keeps cookware within reach. The 22-1/2-inch flue riser with shelf stages plates, smallwares, or mise so cooks can plate fast and clean.
Rely on durable stainless steel front, sides, and shelf plus 6-inch adjustable legs for stable, easy-to-level installation. A standing pilot system stays ready for immediate firing in high-volume kitchens. Qualifies for Southbend’s Service First™ Program.
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