Garland G60-6R24SS Range, 60″ Restaurant, Gas

Description

Drive high-volume service with the Garland G Starfire Pro Series G60-6R24SS gas restaurant range. Six 33,000 BTU open burners give chefs the firepower to sear, sauté, and simmer simultaneously, while cast iron tops and ring grates stand up to daily, high-heat use. A 24-inch raised griddle/broiler on the right expands your station for breakfast items, finishing melts, or quick broils.

Streamline workflow on busy lines with two storage bases that keep pans, utensils, and prep tools within reach. The stainless steel front, sides, and plate rail present a clean, professional look that wipes down quickly between rushes. A two-piece back guard with shelf adds convenient staging space for smallwares and garnishes.

Set the unit level with 6-inch stainless steel legs and adjustable feet, then let 231,000 total BTU handle peak periods. This configuration supports multi-course ticket management—boil stock, finish steaks under the broiler, and hold sauces without shuffling stations.