Wolf C60SC-10B 60″ Gas Range

Description

Power through peak service with the Wolf C60SC-10B, a 60-inch gas restaurant range engineered for high-volume kitchens. Ten 30,000 BTU burners let you sear, sauté, and reduce across multiple stations without bottlenecks, keeping tickets moving and crews in sync. Lift-off burner heads simplify end-of-shift cleanup to reset fast for the next rush.

Balance menu production with a left standard oven for roasting and baking while the right convection oven accelerates sheet-pan work and promotes even results. Batch braise proteins, finish casseroles, or flash vegetables as orders pivot from prep to pass. This flexible platform supports à la carte service, banquets, and commissary workflows alike.

Built for daily demand, the stainless steel front, sides, back riser, and high shelf pair with a fully welded body for lasting rigidity. Level the unit quickly with 6-inch adjustable legs, and harness a total 358,000 BTU output to stay on pace during peak periods. CSA and NSF listings support compliance in professional installations.