Description
Power your line with the Southbend SE36A-TTB, a 36-inch electric heavy-duty range built to streamline busy service. Two round hot plates manage stockpots, sauté pans, and reductions, while the 24-inch griddle turns out breakfast items, burgers, and seared proteins with ease.
A convection oven expands your menu flexibility—roast, bake, or finish dishes—and three racks help stage multiple items to keep tickets moving. Thermostatic controls and a 3-heat switch support repeatable results across shifts and simplify staff training.
Durable stainless steel front, sides, top, and oven lining withstand daily use and clean quickly to maintain a professional presentation. Ideal for restaurants, institutions, and high-volume operations consolidating burners, griddle, and oven in one efficient footprint.
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