Description
The Serv-Ware SECO-2201 electric convection oven boosts throughput for busy lines and bake stations. Electronic temperature controls and a 60-minute cook timer make repeatable recipes easy across shifts. A two-speed air cooling fan helps manage airflow and cool-down between cycles to keep production steady.
Stage pans efficiently with three chrome racks on 11-position removable grid rails, spaced at 1-5/8 inches for flexible loading. An interior light and double-layer heat-resistant glass doors let staff verify doneness without opening the door, conserving heat and minimizing recovery time.
Durable stainless steel interior, front, and top simplify cleanup and stand up to everyday use in restaurants, schools, and commissaries. Angular legs provide a sturdy stance on the cookline or in prep areas. Running on 220v/60/1, this unit supports baking, roasting, and retherming with consistent results.
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