Description
Boost throughput and consistency with the Imperial Range PCVDE-2, a double-deck, bakery depth electric convection oven built for fast-paced commercial kitchens. Manual controls and a two-speed fan motor give operators straightforward command over batches from breakfast to banquet service. Dual open 60/40 doors with a viewing window let you check progress quickly to keep service moving.
Each deck includes five racks and interior lights to streamline staging, rotating, and finishing multiple items at once. The bakery depth cavities maximize usable space across both ovens, helping chefs and production teams execute breads, sheet-pan entrees, and roasted vegetables efficiently throughout the day.
Stainless steel front, sides, doors, top, and legs deliver long-lasting durability and easy cleanup in demanding environments. cETLus, ETL-Sanitation, and CE listings support compliance for kitchens in education, healthcare, corporate dining, and high-volume restaurants.
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