Description
The Southbend PCG180S/TD platinum double gas convection oven empowers high-volume kitchens to deliver consistent, high-quality results service after service. With 90,000 BTU per oven, it handles intense roasting, baking, and finishing demands during peak periods. Operators gain reliable performance without complicating daily workflows.
Speed up production and standardize outcomes with responsive touch controls that simplify programming and training. Dependent doors allow quick, one-handed loading and unloading, helping crews maintain pace on the line. Standard depth cavities integrate seamlessly into busy prep areas and versatile cook lines.
Use the dual ovens to stage multiple menu items at once—roast proteins in one cavity while baking sides or pastries in the other. From batch production to à la carte support, the PCG180S/TD coordinates high-throughput cooking with precise, repeatable control.
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