Description
Power your line with the Southbend 4601AC-7R, a 60-inch gas restaurant range built for high-volume kitchens. Four non-clog burners pair with four right-side Pyromax burners to handle everything from rapid boils and searing to steady simmering. Standard grates and a standing pilot help speed turns during peak service.
Roast and bake evenly with the convection oven featuring battery spark ignition, while the 22-1/2 inch flue riser shelf keeps pans and smallwares within reach. Use the cabinet base to stage ingredients and tools so cooks can move efficiently across stations.
Durable stainless steel front, sides, and shelf, plus 6-inch adjustable legs, stand up to daily abuse and level easily on uneven floors. Three included racks expand baking capacity for multi-item firing. With a total 324,000 BTU output, this range supports demanding menus and fast-paced workflows; qualifies for Southbend’s Service First™ Program.






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