Description
Boost line speed and organization with the Continental RA68N8-D refrigerated base sandwich unit. The 300 series stainless steel top stages (8) 1/6-size x 4″ deep pans, while a 12″ deep nylon cutting board provides a clean, sturdy surface to build orders during busy service. Chefs and operators can prep, plate, and pass with minimal steps.
Maximize cold storage where you need it. Four drawers keep high-use ingredients at the ready—top drawers each hold (1) 12″ x 20″ plus (3) 1/6 pans, and bottom drawers each hold (2) 12″ x 20″ pans—while a half-height, field rehingeable door handles bulk items. This layout supports efficient mise en place across delis, cafés, and high-volume kitchens.
Rely on consistent performance from side-mounted refrigeration with R290 and a 1/3 HP system featuring an expansion valve, off-cycle defrost, and a hot gas condensate evaporator. An electronic controller with digital display lets staff monitor settings at a glance. Durable stainless steel
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