Description
The Serv-Ware CB36-HC refrigerated chef base streamlines fast-paced stations by keeping chilled ingredients within reach. At 38 inches wide with side-mounted, self-contained refrigeration, it tucks under cookline equipment to free up workspace and improve flow.
Use the two drawers and 5.1 cu. ft. capacity to stage proteins, garnishes, and mise en place for the grill or sauté station. An electronic thermostat with a digital LED temperature display enables quick checks and precise adjustments, while auto defrost and automatic condensate evaporation minimize routine upkeep.
Stainless steel construction stands up to daily use, and four casters—two with brakes—let you roll, position, and lock the unit securely. Charged with R290 hydrocarbon refrigerant and listed by cETLus and ETL-Sanitation, the CB36-HC supports efficient, organized service in restaurants, hotels, catering operations, and institutional kitchens.
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