Description
Power your serving line with the Atosa CSTEA-4C CookRite 4-pan electric steam table. Built for cafeterias, catering operations, and buffet service, it keeps entrées, sides, and sauces hot and appetizing with either wet or dry operation. Durable stainless steel construction supports daily use in demanding commercial settings.
Optimize workflow with four open wells, each governed by individual infinite temperature controls for precise holding. Insulated compartments help maintain consistent heat, reducing recovery time during rush periods. Water pans are included for quick setup when moist heat is preferred.
Stage, garnish, and serve efficiently using the integrated cutting board shelf, while the undershelf organizes extra pans and utensils within reach. Measuring 58″ W x 29-1/2″ D x 33-1/2″ H, this electric steam table fits smoothly into most serving lines and back-of-house layouts. A smart, space-conscious design supports fast-paced service without sacrificing presenta
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