Description
Streamline your cookline with the Beverage Air WTFCS72HC-76, a worktop cook stand freezer that combines frozen storage and a durable 76″ stainless work surface. This two-section, four-drawer chef base freezer keeps high-use frozen ingredients at arm’s reach to accelerate plating and reduce trips to the walk-in. It’s a smart fit for busy restaurants, hotels, and institutional kitchens seeking tighter workflow and faster service.
Load pans of seafood, proteins, fries, or desserts in the drawers and stage equipment on the fire-proof stainless top—no heat shield required. A stainless steel interior with a full marine drip guard helps contain spills and simplifies cleanup during peak periods. Operators can monitor performance at a glance with the digital display while the self-contained system with expansion valve technology delivers reliable, efficient cooling.
Each service can move smoothly thanks to organized pan storage: the top drawer holds two 12″ x 20″ x 6″ pans
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