Description
Keep plated banquets hot and organized with the Carter-Hoffmann BB1000 heated banquet cabinet. This mobile cart holds up to 96 covered plates up to 12.75 inches, streamlining service for hotels, resorts, convention centers, and caterers. Stage courses by room, event, or time and move them where they’re needed without disrupting the kitchen.
A thermostatically controlled heat unit with a blower system circulates hot air for quick heat-up and even temperatures from top to bottom. Preheat to 160°F in about 25 minutes and maintain up to 200°F to protect food quality during longer holding windows. Canned fuel drawers offer additional flexibility when power access is limited.
The insulated stainless steel, double-door cabinet stands up to daily transport while presenting a clean, professional appearance front-of-house. Heavy-duty casters and push handles help crews navigate tight corridors and service elevators with confidence. Convert the interior for trays or pans with opt






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