Description
Optimize hot-holding and transport with the Cres Cor H339SS128C, a half-height heated mobile cabinet built for busy foodservice. Its insulated body helps retain heat during service, while the lift-out interior simplifies end-of-day cleaning.
Accommodate up to eight 12″ x 20″ pans on slides spaced 2-3/4″ centers to organize entrees, sides, or trays for banquets, cafeterias, or off-site events. Stainless steel construction resists wear in high-traffic areas and stands up to daily sanitation routines.
An analog thermometer offers quick, reliable temperature checks, and anti-microbial latches add a layer of hygiene protection. Four heavy-duty 5″ swivel casters—two with brakes—let chefs and operators maneuver through tight spaces and secure the cabinet on the line.
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