Description
The Cleveland 36CDM16 is a two-compartment convection steamer engineered to move high-volume production with ease. Each compartment accommodates up to eight 12″ x 20″ x 2.5″ pans, letting kitchens batch, stage, and finish multiple menu items simultaneously. A compact 36″ cabinet base helps conserve line space while supporting serious throughput for cafeterias, restaurants, and catering operations.
Solid state controls provide straightforward, dependable operation shift after shift. A 60-minute mechanical timer and manual continuous-steaming bypass switch let operators dial in cooking cycles or run uninterrupted for large batches and off-peak prep. This flexible control set streamlines workflow, from rapid retherm to gentle finishing.
Built with a stainless steel exterior finish, the 36CDM16 stands up to daily demands and wipes down quickly between tasks. Use it to steam vegetables, proteins, and sides concurrently, maintain plate-ready consistency, and keep service moving during peak periods.






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