Description
Boost throughput in tight kitchens with the Comstock-Castle 14HC gas fryer. Delivering 90,000 BTU and a stainless steel tube fry tank, it rebounds fast between batches to keep tickets moving. A deep cold zone helps preserve oil quality, controlling costs shift after shift.
Chefs can dial in temps with a snap action thermostat, while high-limit protection and a built-in regulator support safe, steady operation. The standing pilot streamlines startups during rushes. Two heavy-duty nickel-plated baskets handle fries, wings, shrimp, and more.
At just 15 inches wide, the 14HC fits food trucks, ghost kitchens, and line stations without sacrificing capacity—35 lb oil volume with a roomy tank. A triple-flue design promotes cooler, efficient performance and easier workflow around the fryer. Optional legs let operators match the unit to existing counters or stands.
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