Description
The Comstock-Castle F3226-30-2.5RB gas range unifies a high-output griddle, a char-broiler, and dual ovens in a 60″ footprint to streamline busy production lines. Sear steaks over iron radiants, execute all-day breakfast on the 3/4″ thick plate, and bake or roast at the same time to keep service moving.
Manual griddle controls support straightforward zone management, while the enamel-lined ovens simplify cleanup between batches. A stainless steel exterior and 7″ backguard present a clean, professional look on the line and stand up to constant use.
Deliver 212,000 BTU of cooking power to speed ticket times in restaurants, catering operations, and institutional kitchens. At 37″ to the cook surface, the range promotes comfortable ergonomics and consolidates multiple stations into one efficient hub.
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