Description
The Comstock-Castle F3226-36 gas range unites a 36″ griddle, four 24,000 BTU star burners, and two enamel-lined ovens in a 60″ footprint. Chefs can boil, sauté, and sear on the burners while staging high-volume breakfasts or burgers on the 3/4″-thick plate. Bake or roast simultaneously in the standard ovens to streamline ticket times.
Heavy-duty 12″ square cast iron grates distribute heat and support large stock pots. A stainless steel exterior with back riser and high shelf organizes tools and protects walls, while 6″ stainless steel legs set a stable base. The cook surface stands 37″ high to promote ergonomic workflow on the line.
Deliver consistent results with 216,000 BTU of total input across the cooktop and ovens. Use it to anchor a main hotline, a brunch station, or a satellite prep area in cafeterias and restaurants. NSF and cETLus listings support sanitation and safety compliance for professional kitchens.
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