Description
Optimize prep speed and consistency with the Continental D60N16-FB-D, a 60-inch, two-section sandwich / salad prep table engineered for high-volume lines. Stage proteins, cheeses, and toppings in the top rail while keeping bulk ingredients organized in the refrigerated drawers below. The front-breathing design helps you place the unit in tight lines without sacrificing airflow.
Equip your crew to assemble made-to-order sandwiches, wraps, and salads quickly during rushes. An electronic control with a digital display and hi-low alarm lets operators monitor holding conditions at a glance. The 12-inch cutting board provides a generous, durable work surface right where you need it.
Built with a stainless steel top, front, sides, and interior, this prep solution stands up to daily use in delis, campus dining, and quick-serve kitchens. Smooth-rolling 3-3/4-inch casters simplify cleaning and layout changes, while rear-mounted, self-contained refrigeration keeps service streaml
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