Description
Streamline make-lines and maximize cold ingredient access with the Continental D60N8-FB designer line sandwich unit. The 60-inch, front-breathing, two-section layout fits flush against walls or into tight cooklines while keeping product at the ready for busy lunch rushes. Chefs can stage toppings in eight 1/6 size, 4-inch pans and prep directly on the included 12-inch cutting board for fast ticket times.
Monitor holding temps at a glance with the electronic control and digital display, while the hi-low alarm helps safeguard food quality. Two field rehingeable doors let you tailor the swing to your workflow, and 3-3/4-inch casters make it easy to roll for cleaning or service. Rear-mounted, self-contained refrigeration with automatic hot gas condensate evaporation and R290 refrigerant supports dependable performance in high-volume environments.
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