Description
Optimize prep-line efficiency with the Continental SW60N12M-D mighty top sandwich unit. This 60-inch, two-section workhorse keeps frequently used ingredients within arm’s reach in the top rail while four refrigerated drawers provide bulk storage for fast refills. Ideal for sandwich, salad, and pizza stations, it supports smooth workflow during peak service.
Load the rail with the included (12) 1/6-size, 4-inch pans and work directly on the integrated cutting board for clean, consistent assembly. Each drawer accommodates one standard 12″ x 20″ x 6″ pan (supplied by others), making it easy to stage proteins, produce, and backups exactly where you need them.
Built for daily commercial use, the unit features a stainless steel top, front, and end panels with a durable aluminum interior and back. Rear-mounted, self-contained refrigeration helps simplify installation and keeps the line clear for staff movement.
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