Description
Keep your make line moving with the Continental SW32N8C sandwich prep table. This 32-inch, one-section unit provides 9.0 cu ft of refrigerated storage beneath the rail, managed by an electronic control with a digital display and hi-low alarm. Rear-mounted, self-contained refrigeration streamlines placement and service access on busy lines.
Organize ingredients in (8) 1/6-size x 4-inch pans at arm’s reach, while the 19-inch cutting board offers a generous assembly surface. Load popular proteins, cheeses, and toppings to speed lunch rushes in cafes, delis, and institutional kitchens. Clear, at-a-glance temperature readouts support consistent quality routines.
Built for daily production, it features a stainless steel top, front, and end panels paired with a durable aluminum interior and back. A field rehingeable door adapts to evolving layouts. R290 hydrocarbon refrigerant and an automatic hot gas condensate evaporator support dependable operation throughout service.






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