Description
Designed for fast-paced lines, the Continental SW72N18C-FB sandwich prep table organizes high-volume production in a compact footprint. Its 72-inch, three-section layout holds 18 sixth-size, 4-inch-deep pans with a full 19-inch cutting board to stage, build, and finish orders. Front-breathing airflow helps you slot the unit into tight cooklines without compromising performance.
Keep backups chilled behind the rail with three field-rehingeable doors that adapt to your kitchen’s flow. Durable stainless steel top, front, and ends pair with an easy-clean aluminum interior and back for dependable service. 3-3/4-inch casters let crews roll the unit for nightly sanitation or quick lineup changes.
A rear-mounted, self-contained refrigeration system simplifies install and service while maintaining consistent product holding. cETLus and NSF listings support code compliance across foodservice operations. Equip delis, cafes, and institutional kitchens to prep, assemble, and serve
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