Description
Streamline prep lines with the Continental SW72N30M-FB, a 72″ mega top sandwich / salad prep table built for busy kitchens. With 20.6 cu ft of storage and capacity for (30) 1/6 size x 4″ pans, ingredients stay organized and within easy reach. The front-breathing design helps maintain performance in tight installs and against walls.
Accelerate service across three sections using (3) field-rehingeable doors that adapt to your workflow. A stainless steel top, front, and end panels combine with an aluminum interior and back for durability and easy cleaning. Rear-mounted, self-contained refrigeration keeps the work area clear and simplifies placement.
Outfit deli, cafe, campus, or healthcare lines to assemble salads, subs, and wraps during peak times. Roll into position on 3-3/4″ casters and prep on the included cutting board. Certified cETLus and NSF to support foodservice compliance.
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