Description
Streamline high-volume sandwich and salad production with the Continental SW60N18M, a 60-inch mighty top sandwich unit built for busy prep lines. Stage ingredients in (18) 1/6 size x 4-inch pans and assemble orders on the 10-inch cutting board to move tickets faster. The two-section layout organizes backup product while keeping your station neat and efficient.
Maintain precise holding with the electronic control and digital display, while the hi-low alarm helps protect ingredient quality through rushes. Rear-mounted, self-contained refrigeration with 1/4 HP delivers dependable performance and straightforward service access. Stainless steel top, front, and end panels pair with an aluminum interior and back for a durable, easy-to-clean work surface.
Adapt to evolving workflows with two field rehingeable doors that support layout changes. This mega top sandwich / salad prep table is cETLus and NSF listed and made in the USA—ready for restaurants, delis, and institutional
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