Description
Boost back-of-house throughput with the Crown Steam DLT-60TC, a 60-gallon direct steam tilting kettle with a 2/3 jacket. Built for high-volume production, it streamlines prep for soups, sauces, chilis, and stocks. Teams can load, cook, and stage large batches to keep service moving.
A crank tilt with a self-locking positive stop provides smooth, controlled decanting into pans or carts. The twin console and quad-leg base add stability, while adjustable flanged feet help level the unit on uneven floors. A right-side steam control valve places adjustments within easy reach to support efficient workflow.
Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior, this kettle is made for durability and easy cleaning. NSF listing supports commercial kitchen standards and purchasing requirements. A smart choice for restaurants, commissaries, schools, and healthcare facilities that need reliable, high-capacity production.
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